Long hair, plump lips, covered eyes. In retrospect, it’s pretty
Good news: I’m now an AI developerBad news: I now have
myothertardisisonthemun: sutheory: myothertardisisonthemun:
Both Lapis and Sapphire belonged to the Blue Court and both of
So, I’ve been thinking recently that Steven’s future fusions
fantheoriesandfoodporn.tumblr.com/post/145175391579/
While rewatching It Could Have Been Great I noticed something
fantheoriesandfoodporn.tumblr.com/post/145086633114/
For the longest time I’ve been a huge opponent of the idea
Can we as a fandom address the fact that Gems are basically HomunculiSeriously. They’re
Note: this a sister theory of Gem Fusion Theory: Arms. I advise
So, I recently posted my theory on Peridot’s weapon and soon
So I kind of stumbled ass-backwards into this theory, but I think
catti21234: fantheoriesandfoodporn: fantheoriesandfoodporn:
fantheoriesandfoodporn.tumblr.com/post/144676505569/
fantheoriesandfoodporn: It’s really easy to forget sometimes
fantheoriesandfoodporn: Okay, we learned a lot about Lapis in
Okay, we learned a lot about Lapis in Same Old World, but two
I’ve got a big new theory about lapis based on what we’ve
So, people have already agreed that this is bismuth, which is
So we know from the pilot that the Crystal Temple was modeled
coolthingoftheday: 3D printed masks by designer Melissa Ng.
archiemcphee: Houston, TX-based artist Huong Huynh of Milkfly
textsfromhuecomundo: (248): Can you repeat that, but with context?
21derful: ad-jak: 21derful: yoshishishu: you could write a
fantheoriesandfoodporn.tumblr.com/post/144357767579/
fourcolortvfood: bakery by adicoco Bakery products
upprelifestyle: Did you enjoy your lunch? We had our lunch
guardians-of-the-food: Asparagus Soup and Extra Cheesy Grilled
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food–archives: cheesy smoked sausage skillet.
foodloveth: New post on guardians-of-the-food http://ift.tt/1M9lYp2
food–archives: grilled chicken bacon sliders.
fantheoriesandfoodporn.tumblr.com/post/144286568864/
eva-420: butteryplanet: this is a dessert! minty chocolate
fantheoriesandfoodporn: In the episode Chille Tid, we learned