“So I got chicken, tofu, soya beans, chickpeas, wild yam,
Besides, it smells better than tofu
nom-food: Mini lemon tofu cheesecake bites
I did a postcard for Bay Area Sherlock Con! It’s happening
my current food obsession for my midmorning snack — a blueberry
I made some char siu tofu fried rice and it turned out pretty
vinceeent: Mochi Ice Cream Yumm.. someone make me some!
![latliechs: But you’re [ethnicity] you should like [stereotypical](http://64.media.tumblr.com/avatar_2c17cc37423d_512.png){kind=avatar}
latliechs: But you’re [ethnicity] you should like [stereotypical
vegannomadchick: I made spring rolls for lunch 😎 I filled
foodfuck.net
pinkkapple: 2&3/giffed food: chicken ginseng-something
julroses: Try telling me my dinner doesn’t look delicious.
julroses: Coconut Cardamom vegetable stir fry with coconut fried
I’m making Thai peanut tofu tomorrow, probably gonna serve
the-renegade-rose: Breaded tofu, corn, spinach, and caramelized
I’ve pretty much eliminated processed food from my diet,
a-post-office: wikilifeadvice: cut the tofu in to thin slices
Recipe: Jicama+Carrot+Tofu Lettuce Wraps // Soy+Chili Dipping
vegan-yums: *~* Vegan Fast Food *~* Crunchwrap Supreme (x)(x)
vegan-yums: *~* Vegan Fast Food *~* Crunchwrap Supreme (x)(x)
gingerandcocoa: a packed lunch the other day - tahini soba salad,
guardians-of-the-food: Homemade Spicy Ramen with Tofu
Fluff 'n Tuff