poniko-jpc: おすすめの漬物は、やっぱり梅干しよね！すっぱくてしょっぱい梅干しのあとで食べる甘いおはぎは格別よ！（あれ？）ま、まあそういうことね！Why,
Day 4 of my pickled plum expedition! The plums have softened,
Ended up making two batches of umeboshi (pickled plums) because
Sitting in a hot bath tub and enjoying a nice cup of ume-konbucha
sutoato: Sekihan (赤飯) → red rice Umeboshi (梅干) → dried
wallflowder: If you think of someone’s good qualities as the umeboshi in
umeboshi: nurse-peach: i wanna be a succubus… all about getting
knifecakes: Tofu dengaku, gailan cooked in tsuyu with hot chili/garlic
thekimonogallery: The day Fukuchiyama Castle carried the Genkidama