Hate me and hate yourself for not being here. #Bazaar #food #foodie
Donning my foodie game face at #JoseAndres’ #Bazaar. Let
Foie gras nestled deep inside of a cloud of cotton candy. Can
Okay, this is a sort of soda that tastes like toast. It’s
A little bit of Trompe-l'œil for you! Is it meat? Is it vegetarian?
I love enjoying delicate gastronomy while stomping around in
@troismecla is the most badass gastronomy lair in LA.
Sadomasochismus in der Gastronomie Um ihren 400 € Job als Aushilfskellnerin
mllejules: Home made ricotta gnocchi, cippolini onions, green
(via gastronomie_-_j.m_prricat_0.jpg (800×566))
mothernaturenetwork: What is molecular gastronomy?Hot ice cream,
intensefoodcravings: Inari Sushi | Gastronomy
wild-gastronomy:White Chocolate Bark with candied Kumquats, freeze-dried
deelishrecipes: Molecular gastronomy cocktail version of gin
wild-gastronomy:Sivan Roshianu
confectionerybliss: Panna Cotta with Mulberry Compote • Sweet
wild-gastronomy:Tiramisu, Atelier September Café
wild-gastronomy:Home of Raquel Allegra, New Mexico
gin-givenchy-gastronomy: Haim. From Jeanstories.com
gin-givenchy-gastronomy: babyhaim: These @chloe boots were
gueuleton: Carrés de boeuf en cuisson avec notre @tournebrochegueuleton
gueuleton: Cuire de belles côtes de boeuf dans un four de boulanger
gueuleton: Cuire de belles côtes de boeuf dans un four de boulanger
wild-gastronomy:Lemon Balm (Melissa officinalis)
gin-givenchy-gastronomy: They see me rollin’, they hatin’