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foodffs: This vegan spin on beef bourguignon features tender eggplant, mushrooms, and veggies simmered in a flavor-packed red wine base. Serve over pasta or mashed potatoes for a knock-your-socks off delicious vegan dinner. Follow for recipes Get your

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published on: 2018-02-08 18:05:30

Hail and Well Met My Dudes

Hail and Well Met My Dudes

ensyme:Wow.. she has such a way with worms…

ensyme:Wow.. she has such a way with worms…

angerliz: outcast, but never alone

angerliz: outcast, but never alone

itsmyhugbear: another dedicated to @ribbonroad

itsmyhugbear: another dedicated to @ribbonroad

askmic: Mal: I hit the 10 picture limit ahh, I kinda wanted to

askmic: Mal: I hit the 10 picture limit ahh, I kinda wanted to

paradise008:BNHA 16

paradise008:BNHA 16