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cookitraw:  Ichiro Kubota’s dish from Cook it Raw Copenhagen 2009, Shrimps with Kinome pepper and mousse of fava beans. Limfjord oysters with Japenese citrus dressing. Turbot with five spices and venison sauce with yuzu peppers.  Image from “Cook

published on: 2013-09-15 02:40:48

I don’t know how many of you are aware of it, but the people

I don’t know how many of you are aware of it, but the people

fae-with-dirtypaws:  ladywaterbear:  strangelykatie:  mock-up

fae-with-dirtypaws: ladywaterbear: strangelykatie: mock-up

adiostoreadumb:  Nepeta / Equius / Photographer

adiostoreadumb: Nepeta / Equius / Photographer

Peace of Cake

Peace of Cake

Peace of Cake

Peace of Cake

Peace of Cake

Peace of Cake