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angelkin-food-cake:  Chicken Dijonnaise -4 skinless, boneless chicken breast halves (about 1-¼ to 1-½ pounds total)     -¼ cup all-purpose flour -¼  tsp. ground black pepper                -2 Tbsp. butter                 -2 Tbsp. chopped

queue, food, recipe

published on: 2016-05-10 09:07:39

okaytrue:  *comes across a slight inconvenience* me: you know

okaytrue: *comes across a slight inconvenience* me: you know

theshitfuck-png.tumblr.com/post/144140071375/

theshitfuck-png.tumblr.com/post/144140071375/

angelkin-food-cake:  Baked Salmon with Avocado Cream Sauce -4

angelkin-food-cake: Baked Salmon with Avocado Cream Sauce -4

angelkin-food-cake:  Swiss Meringues with White Chocolate Mousse

angelkin-food-cake: Swiss Meringues with White Chocolate Mousse

jnwiedle:    i took a nap earlier and had a dream that black

jnwiedle: i took a nap earlier and had a dream that black

angelkin-food-cake:   Bacon Parmesan Gougeres  -4 strips of thick-sliced

angelkin-food-cake: Bacon Parmesan Gougeres -4 strips of thick-sliced