thumbs.pro : coffiene: Pickled Cherry Blossoms Sakurayu (桜湯) or cherry blossom tea is a Japanese infusion created by mixing pickled cherry blossoms with boiled water. “Sakura” represents “beginning”, so it’s served at weddings rather than green tea.

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coffiene: Pickled Cherry Blossoms Sakurayu (桜湯) or cherry blossom tea is a Japanese infusion created by mixing pickled cherry blossoms with boiled water. “Sakura” represents “beginning”, so it’s served at weddings rather than green tea.

published on: 2014-05-11 01:22:03

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