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varsitynakedchef:Bare Basic CrepeIngredients 30g Butter (plus more for frying) 150g Plain Flour 325ml Milk 1 egg Method The best thing to have to make proper crêpes is a copper crêpe pan, but it’s hard to justify the expense since you’re not likely

published on: 2015-02-24 22:14:15

FW Blog

FW Blog

Beach and men ☆

Beach and men ☆

varsitynakedchef:rain, hail, shine or snow, grillin’ in the

varsitynakedchef:rain, hail, shine or snow, grillin’ in the

nolenchristopher:Difficult flight

nolenchristopher:Difficult flight

nolenchristopher:Published nightmare

nolenchristopher:Published nightmare

babygirlssweetsurrender:Flying private. If only…..

babygirlssweetsurrender:Flying private. If only…..