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food52:  Put away your measuring spoons and become a master of estimation when you cook. Read more: 10 Common Cooking Conversations for Everyday Cooking on Food52  This is perfect for the serial guestimator like myself. ;)
food52:  Put away your measuring spoons and become a master of estimation when you cook. Read more: 10 Common Cooking Conversations for Everyday Cooking on Food52  This is perfect for the serial guestimator like myself. ;)
food52:  Put away your measuring spoons and become a master of estimation when you cook. Read more: 10 Common Cooking Conversations for Everyday Cooking on Food52  This is perfect for the serial guestimator like myself. ;)
food52:  Put away your measuring spoons and become a master of estimation when you cook. Read more: 10 Common Cooking Conversations for Everyday Cooking on Food52  This is perfect for the serial guestimator like myself. ;)
food52:  Put away your measuring spoons and become a master of estimation when you cook. Read more: 10 Common Cooking Conversations for Everyday Cooking on Food52  This is perfect for the serial guestimator like myself. ;)
food52:  Put away your measuring spoons and become a master of estimation when you cook. Read more: 10 Common Cooking Conversations for Everyday Cooking on Food52  This is perfect for the serial guestimator like myself. ;)
food52:  Put away your measuring spoons and become a master of estimation when you cook. Read more: 10 Common Cooking Conversations for Everyday Cooking on Food52  This is perfect for the serial guestimator like myself. ;)

cooking, tips, how to guess, measuring

published on: 2014-07-27 16:29:01

'Ello Elote! Or: Corn Slathered in Mayo? Sign Me Up!

'Ello Elote! Or: Corn Slathered in Mayo? Sign Me Up!

but alas! the creature grows degenerate.

but alas! the creature grows degenerate.

infinite us

infinite us

Rethinking the Egg (Mc)Muffin

Rethinking the Egg (Mc)Muffin

Soba and Maitake Mushrooms in Soy Broth

Soba and Maitake Mushrooms in Soy Broth

Featured Friday: It's NEVER too early

Featured Friday: It's NEVER too early