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scienceandfood:  5 Things About Taste At our 2014 public lecture How We Taste, Chef Wylie Dufresne, Dr. Dana Small, and Peter Meehan explored the tantalizingly complex concept of flavor. The evening was full of scientific discovery, childhood memories,

published on: 2014-11-25 21:27:32

prspctive:  Oakland California Ferguson protest 11/25/14

prspctive: Oakland California Ferguson protest 11/25/14

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science-junkie:  Sham Journal Accepts Totally Absurd But Completely

science-junkie: Sham Journal Accepts Totally Absurd But Completely

asapscience:  cracked:  You’ll be glad you know this when you’re

asapscience: cracked: You’ll be glad you know this when you’re

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