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guttaman1: Red Wine-Braised Short Ribs Bon Appetit Magazine, bonappetit.com Pre­heat oven to 350°. Sea­son short ribs with salt and pep­per. Heat oil in a large Dutch oven over medium-high heat. Work­ing in 2 batch­es, brown short ribs on all sides,

published on: 2014-07-31 11:44:52

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