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foodandwine:  © Courtesy of HdVWine Wednesday: Winemaker Stéphane Vivier, a French expat, uses Burgundian winemaking techniques, like fermenting in enormous French foudres and meticulously sorting grapes after harvest, to make his fantastic Carneros

published on: 2016-05-21 17:57:21

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I am a dreamer

I am a dreamer

I am a dreamer

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railroad-girl-in-germany

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leftturnedon.tumblr.com/post/144710094726/

foodandwine:  © Courtesy of Prizefighter Travel Tuesday: Prizefighter

foodandwine: © Courtesy of Prizefighter Travel Tuesday: Prizefighter