thumbs.pro : 1109-83: “For centuries, a rite of passage for French gourmets was the eating of the Ortolan. These tiny birds—captured alive, force-fed, then drowned in Armagnac—were roasted whole and eaten that way, bones and all, while the diner draped

published on: 2014-11-23 22:09:40

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bosconos: Magda Nowicka for Design Scene by Daniel Korzewa

nikeswooshed: Christian Beirle González

hoderlining: Full Name:Maxim Schubert

dustulator: Alex Heerema in Dont Be Afraid of The Dark shot

zombiesenelghetto: Joy Division: Ian Curtis photo by Pierre