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wholeandhealthy:  For lunch today I made a creamy Mesquite Lentil Dal with spinach and parsnip (anyone else obsessed with parsnips?! šŸ˜) over a bed of arugula, and then I roasted cauliflower and eggplant in a red curry sauce, added grape tomatoes and

published on: 2016-09-04 05:08:55

rosewater1997:  Who else has been busy lately becoming a new

rosewater1997: Who else has been busy lately becoming a new

namaste-kid:  Namaste-kidĀ forĀ activeĀ tropical posts:Ā Follow

namaste-kid: Namaste-kidĀ forĀ activeĀ tropical posts:Ā Follow

nasty-ma:  xvi.

nasty-ma: xvi.

O X E Y E D

O X E Y E D

Maresia

Maresia

toptaco:  Short Rib, Spicy Pork, Chicken Tacos, Kogi BBQ Truck,

toptaco: Short Rib, Spicy Pork, Chicken Tacos, Kogi BBQ Truck,