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simonanoms:  “Coq Au Vin” - Braised heritage chicken I seared the chicken pieces first after coating them in the usual salt and pepper, removed, then started sweating the mirepoix and garlic. Then added the pearl onions, some of the red wine.
simonanoms:  “Coq Au Vin” - Braised heritage chicken I seared the chicken pieces first after coating them in the usual salt and pepper, removed, then started sweating the mirepoix and garlic. Then added the pearl onions, some of the red wine.
simonanoms:  “Coq Au Vin” - Braised heritage chicken I seared the chicken pieces first after coating them in the usual salt and pepper, removed, then started sweating the mirepoix and garlic. Then added the pearl onions, some of the red wine.
simonanoms:  “Coq Au Vin” - Braised heritage chicken I seared the chicken pieces first after coating them in the usual salt and pepper, removed, then started sweating the mirepoix and garlic. Then added the pearl onions, some of the red wine.

published on: 2014-04-07 05:50:07

So what if Dave or Davesprite gets his hands on Alt! Calliope’s

So what if Dave or Davesprite gets his hands on Alt! Calliope’s

phantomon:  i hate this fucking website

phantomon: i hate this fucking website

you know, for two long years I’ve let other people, tumblr

you know, for two long years I’ve let other people, tumblr

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fantheoriesandfoodporn.tumblr.com/post/82600904326/

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im-horngry:  Sorbet - As Requested!

im-horngry: Sorbet - As Requested!