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baselerd:  Mango custard, coconut sorbet, carbonated calamansi gel, grapefruit confit, coconut powder, crunchy pineapple, and cilantro. Link to recipe.

published on: 2013-06-05 06:32:16

arrayofqueuestacks:  corgay:  everybody-loves-to-eat:  red velvet

arrayofqueuestacks: corgay: everybody-loves-to-eat: red velvet

inspiration-imusam:  Molecule-R

inspiration-imusam: Molecule-R

gastrosophia:  I have doubts about molecular cuisine. Still we

gastrosophia: I have doubts about molecular cuisine. Still we

eridylan:  This panel is so different now knowing Roxy. I know

eridylan: This panel is so different now knowing Roxy. I know

lacuisine:  watermelon and mango agua fresca

lacuisine: watermelon and mango agua fresca

fantheoriesandfoodporn.tumblr.com/post/52242737605/

fantheoriesandfoodporn.tumblr.com/post/52242737605/