thumbs.pro : mothernaturenetwork: What is molecular gastronomy?Hot ice cream, cocktails that look like large caviar eggs, and that love-it-or-hate-it foam on top of your fancy restaurant dish are all products of the marriage between science and cooking.

published on: 2016-12-04 01:54:28

kateoplis: The NY Times has a preview of Grant Achatz’s

fonzyd: elBulli

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chefro: Origami.

jsketch12: Mimikyu - Unova Form In the Unova region, neither

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