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kateoplis:  The NY Times has a preview of Grant Achatz’s   Nick Kokonas’s new restaurant, Next:    When Next serves its first customers on April 1, its menu will be painstakingly reproduced from the classical French repertoire: whole lobes of foie

published on: 2016-12-04 01:54:11

hoardingrecipes:    Grilled Coffee Crusted Flank Steak Salad

hoardingrecipes: Grilled Coffee Crusted Flank Steak Salad

archiemcphee:  The Department of Outstanding Origami is drooling

archiemcphee: The Department of Outstanding Origami is drooling

fonzyd:  elBulli

fonzyd: elBulli

mothernaturenetwork:  What is molecular gastronomy?Hot ice cream,

mothernaturenetwork: What is molecular gastronomy?Hot ice cream,

fantheoriesandfoodporn.tumblr.com/post/154010880094/

fantheoriesandfoodporn.tumblr.com/post/154010880094/

chefro:  Origami.

chefro: Origami.