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theantidote:  Espresso Coconut Ice Cream prep time: 2 hrs   cook time: 10 mins Ingredients:   1 13.5 ounce can regular coconut milk ⅓ cup granulated sugar 1 teaspoon vanilla extract 2 shots freshly brewed espresso optional: ½ tablespoon espresso

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published on: 2014-09-26 16:26:03

KNOCKIN' BOOTS

KNOCKIN' BOOTS

reverseracist:  Someone delete this PLEASE

reverseracist: Someone delete this PLEASE

Bianca Chanel

Bianca Chanel

So

So

idah0-wildflower replied to your post: “Washed up with my coconut

idah0-wildflower replied to your post: “Washed up with my coconut

Welp, I Made It

Welp, I Made It