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veganizzm:          EASY LUNCH! Combine 2 cups quinoa + 4 cups veg stock or water and cook 15 minutes. In a pan, sauté chopped ramps, fresh or canned tomatoes, and chopped spinach. Add the veg to the quinoa, mix in chopped cashews, and season with curry

published on: 2014-05-22 04:35:21

healthy-yummy-good:  Mediterranean Vegetable Spaghetti

healthy-yummy-good: Mediterranean Vegetable Spaghetti

tinykitchenvegan:  Basil Pesto & Tomato Pizza

tinykitchenvegan: Basil Pesto & Tomato Pizza

im-horngry:  Vegan Burritos - As Requested!

im-horngry: Vegan Burritos - As Requested!

healthy-yummy-good:  Green Goddess Pizza

healthy-yummy-good: Green Goddess Pizza

Late night food blogging

Late night food blogging

homotography:  La Roux - Let Me Down Gently (music video)

homotography: La Roux - Let Me Down Gently (music video)