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the-exercist:  Hasselback Potatoes from Panning the Globe:   5 large oblong shaped russet potatoes ⅔ cup olive oil 4 tablespoons lemon juice (1 or two lemons) 2 teaspoons dijon mustard (I like Grey Poupon) 2 teaspoons finely chopped garlic ½ teaspoon
the-exercist:  Hasselback Potatoes from Panning the Globe:   5 large oblong shaped russet potatoes ⅔ cup olive oil 4 tablespoons lemon juice (1 or two lemons) 2 teaspoons dijon mustard (I like Grey Poupon) 2 teaspoons finely chopped garlic ½ teaspoon

published on: 2014-01-05 03:23:02

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