published on: 2015-08-15 01:22:41
chinesefooddiary: 麻婆豆腐 mapo doufu / at Sichuan cuisine
ECHO
yummyinmytumbly: Plum, chili garlic, hot mustard and soy dipping
beebeehawk.tumblr.com/post/126710798594/
cassandrakain: maybe we could just sit here for a moment? ‘cause
Welcome to my café