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theveggroupie:  - - Maple Glazed Brussels Sprouts | w.nuts&greensCut brussels sprouts in half. Toss with a few tablespoons of maple syrup and a few tablespoons of melted coconut oil. Add a generous pinch of sea salt. Bake for 25-30 minutes at 375,

published on: 2015-10-10 12:23:00

inaisabello:  wochenendeee!!😍 endlich mal wieder aus schlafen

inaisabello: wochenendeee!!😍 endlich mal wieder aus schlafen

gastropost:  From Gastroposter Leora Owsiany, via Instagram:

gastropost: From Gastroposter Leora Owsiany, via Instagram:

veganbohemia:  If you’re looking for great coffee and an escape

veganbohemia: If you’re looking for great coffee and an escape

apinchofvegan:  Cabbage, cucumber, cherry tomato, grape and basil

apinchofvegan: Cabbage, cucumber, cherry tomato, grape and basil

intertwining:  Leaning tower of Dark Chocolate Pecan + Sea Salt

intertwining: Leaning tower of Dark Chocolate Pecan + Sea Salt

urbanveganstudent:  When the avo is ripe, everything is alright

urbanveganstudent: When the avo is ripe, everything is alright